- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
Mix all ingredients together and store in an airtight container.
Yield: about 5 teaspoons
Source: Chef Linda